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Essentially, a range hood is a kitchen fixture for collecting hot air, smoke, odors, and other contaminants that may be formed when cooking. It is sometimes referred to as an exhaust hood or vent hood.

Choosing the correct size range hood is a straightforward but critical factor in the aesthetic and practical function of your kitchen.

Cooking is expected to be done at a place of comfort, with proper ventilation. Then you ask yourself - how do I neutralize odors for my kitchen remodel? What you need is a well-ventilated system.

Working in a commercial or private kitchen, having recirculating range hoods and the recirculating kit work. The ductless models are not, however, as effective as ducted range hoods that work with exhaust kitchen air outside of your house.

Every home should have kitchen ventilation, and many parts of the world now actually mandate it. There are fortunately many different kinds to pick from.

So you're choosing your custom range hood, detailing the looks and dimensions; but what about its ventilation system?

Supposing you’re planning to purchase a range hood to keep your kitchen air refreshed or you intend to replace your old kitchen range with a better option, then you need to consider the CFM of a range hood.